Today was a busy day in Springfield.
Breakfast: My usual coffee
Lunch: Steak and Shrimp at Hinode.
I cheated and had the seafood sauce. And one bite of noodles.
I paid for that an hour later. Apparently having something I shouldn't didn't agree with my stomach at all.
So far, this diet has shown me that I can have a happy, healthy, regular stomach if I cut out sugar and carbs. Very much noted!
Dinner: 8 slices of hard salami, slice of sharp cheddar cheese and a green apple sprinkled with cinnamon.
I'm not as hungry but I am starting to get really tired of the same old food.
I think that is my fault though, and I need to buy a bigger variety of veggies and spend an afternoon prepping/cutting/sorting into snack baggies.

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